Family and Consumer Sciences
Major Requirements (SF State Bulletin: Degree Requirements)
Roadmap (SF State Bulletin: Roadmap)
FCS Program Sheet (pdf)
Your major advisor answered a few questions to assist you with your first semester courses — see below.
- General Information
- Transfer Student Information
- Freshman Student Information
- College Resource Center (Advising)
|When should I first meet with my major department?||Would suggest for freshman to meet with our College Resource Center [CHSS SRC — Student Resource Center in HSS 254] and for transfer students as soon as possible at the beginning of the semester.|
|How will I be assigned to a major advisor and how do I contact them?||Students [declared in FCS] are assigned alphabetically to an advisor in their area. Best method of contact is email, contact to request and appointment or sign up for an appointment outside of the faculty office.|
|Where can I find information about major advising?||http://fina.sfsu.edu/content/student-resources|
|Does this major require any pre-work from me before I attend orientation or register for classes?||Students may register for courses without meeting with an advisor. But, we do have an advising process and ask that all upper-division/transfer students meet with an academic advisor to develop an advising folder that includes a semester by semester course plan. For freshman, we ask to meet with our College Advising center [CHSS SRC — Student Resource Center in HSS 254] as they are quite knowledgeable regarding program requirements.|
|What should I do if my major core and/or prequisite courses are full?||If a course is full, suggest the student attend first several days of the semester as drops and adds will occur.|
|Is there anything else I need to know about starting in this major?||
There are 2 emphasis in the major, Child and Family Sciences (CFS) and Nutrition/Food Service Systems Managament (NFSM). The Core courses are required for both, other courses as listed on attached sheet.
As of May 2018, incoming students accepted as Child and Family Sciences: Nutrition/Food Service Systems Managament (NFSM) emphasis will have the option to change their major to the new Bachelor of Science in Nutrition and Dietetics (formerly Bachelor of Science in Dietetics): Concentration in Foods and Community Nutrition. If an incoming student is interested in making the change of major, please use the following bulletin for advising instead: http://bulletin.sfsu.edu/colleges/health-social-sciences/consumer-family...
|What upper division courses should I take in my first semester as a transfer student for this major?||
Please see attached program sheet, back side [see above].
[From program sheet: Child and Family Sciences Emphasis: CFS 312GW, CFS 320, CFS 321, CFS 325
Nutrition/Foodservice Management Emphasis: CFS 312GW, CFS 352, CHEM 101+102 or CFS 325]
|Are there any prerequisites to these upper division courses for the major?||
Please see attached program sheet, all prerequisites of courses are listed.
[From program sheet: Child and Family Sciences Emphasis: CFS 312GW-Pre req ENG 214;
CFS 320-Pre reqs Successful completion of GE Areas A1, A2, A3, and B4.
Nutrition/Foodservice Management Emphasis: CFS 312GW-Pre req ENG 214;
CFS 352-Pre reqs Successful completion of GE Areas A1, A2, A3, B4 and ENG 214;
CHEM 101+102-Pre reqs Category I or II placement for QR/Math. Category III or IV placement for QR/Math must have completed MATH 197 with a C or better, or satisfied the B4 requirement]
|Are there any registration blocks or holds in the system for this major, and if so, what do I do/who do I contact to clear them?||Yes, prerequisites are enforced in the enrollment system. If course was taken at a school not listed on assist.org, student should meet with major advisor to clear.|
|Does this major have an approved Associate Degree for Transfer (ADT) roadmap?||No.|
|Are there any courses I should take first as a Freshman to get started in this major and/or are there any lower division GE course requirements that I can take that will also count toward this major?||
Please see attached program sheet [see above], students should enroll in electives or GE courses as most courses in the major are 300-level and above.
[CHEM 101+102 OR CHEM 109+110. IF changing into new major, Bachelor of Science in Nutrition and Dietetics (formerly Bachelor of Science in Dietetics): Concentration in Foods and Community Nutrition. Take CHEM 115 instead of CHEM 101+102 OR CHEM 109+110.]
|Are there entry or prerequisite requirements for these Freshmen courses?||
[CHEM 101+102-Pre reqs Category I or II placement for QR/Math. Category III or IV placement for QR/Math must have completed MATH 197 with a C or better, or satisfied the B4 requirement
CHEM 115-Pre reqs CHEM 100 with a grade of C or better (letter grade only) or satisfactory score on chemistry placement exam. Category I or II placement for QR/Math, or ELM score of 50 or higher or exemption, or MATH 70 or ESM 70 with grade of C or better.]
|Can any of my AP or IB tests count toward requirements in this major?||Just for CHEM 101/102.|
Services provided for: undergraduate students with College of Health and Social Sciences majors, pre-majors and minors.
Services offered: Academic planning (GE, DARs, DPR and major), freshman transitioning support, impacted major consultation, academic probation advising, general life/support counseling, petition consultation, career prep and planning, major career exploration, graduation check (GE and graduation requirements), resume and cover letter help